About Journal
Integrative food, nutrition and metabolism is a peer reviewed international journal publishes studies and research with relevance to food, nutrition and metabolism. Topics covered in Integrative food, nutrition
and metabolism journal includes but not limited to functional foods and their role on molecular events, gene responses, metabolic processes, cellular and physiological functions, food microbiology, nutraceuticals
and probiotics, molecular and nutritional physiology, enhancement of shelf life of foods, physical chemistry of foods, novel processing technologies and their impact, role of the human microbioma in
nutrition, effects of nutrient deficiencies and toxicities, food materials science, sports, infant, childhood, and community nutrition, mechanisms of synthesis, degradation, metabolism, utilization of
food nutrients, molecular and cellular mechanisms underlying inherited disorders of metabolism, disease prevention and dietary management of lifestyle diseases (particularly obesity, diabetes and other
metabolic conditions), food-nutrient interactions and their impact, effect of nutrients and other foods on differentiation, pre-cancer, and immune response in animal models or human clinical trials.
Integrative food, nutrition and metabolism (IFNM) accepts original research articles, review articles, editorial, case studies, meta-analysis studies, viewpoint papers and short communications on all the
aspects of food, nutrition and metabolism. Readers for Integrative food, nutrition and metabolism journal include academicians, researchers and students in the field of food and nutrition, public health,
nutritionists, dieticians, health care and medical professionals. The journal will also consider publication of letters to the editor commenting on research already published in the journal, as well
as manuscripts describing new hypotheses.
Articles published in Integrative food, nutrition and metabolism journal are subjected to rigorous peer review and revision process before being accepted for publication, to maintain quality and the standards
set for academic journals. This Journal ensures the barrier-free distribution of its content through online free access and thus helps in improving the citations for authors and attaining a good impact
factor.
The journal, Integrative food, nutrition and metabolism welcomes direct submissions of manuscripts from authors. You can submit your manuscript to: submissions@oatext.com
alternatively to: editor.ifnm@oatext.com
*2022 Impact Factor is the ratio of the number of citations achieved in the year 2021 based on Google Search and Google Scholar Citations to the total number of articles published in the last two years i.e. in 2019 and 2020. Impact factor measures the quality of the Journal. If ‘X’ is the total number of articles published in 2019 and 2020, and ‘Y’ is the number of times these articles were cited in indexed journals during 2021 then, impact factor = Y/X.
Professor Giuseppe Merra graduated in Medicine and Surgery in 2004 and specialized in Internal Medicine in 2009. In 2013 he received a PhD in Oncobiology and Medical Oncology and a second level Master in Dietetics and Nutrition. Since 2012 he become Fellow of European Federation of Internal Medicine (EFIM) and, since 2017, Fellow of Royal Society of Medicine of London (RSM). Since 2010, he has been staff physician of the Emergency Department of “Agostino Gemelli” General Hospital Foundation of Rome and, since 2017, he has been adjunct professor of gastroenterology at the School of Specialization in Infectious and Tropical Diseases of the Faculty of Medicine and Surgery of Catholic University of Sacred Heart of Rome. Since 2019 Prof. Merra is Professor of Human Nutrition in the Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention of Rome Tor Vergata University, Italy. He is mainly interested in intestinal microbiota and role of pre-, pro- and post-biotics in microbiota modulation. He is member of very important international and national medical societies. He is author or co-author of more than 150 scientific papers. Currently IF is about 500, and H-index is 19. 
