It is with profound pleasure I welcome readers to this inaugural issue for a new Journal “Integrative Food, Nutrition and Metabolism (IFNM)”. Integrative Food, Nutrition and Metabolism is an Open Access, fully peer reviewed, scientific journal providing rapid dissemination of research in all areas of food science, nutrition and metabolism and their related disorders..
IFNM provides an opportunity to share the information among the food, nutritional, medical scientists, researchers and students. IFNM aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of editorial, letter, case reports, short communications, original and review articles from leading scientists and scholars around the world in all areas of food, nutrition, biochemistry, physiology, pathology and medicine. IFNM is making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. This Journal is one of the best Open Access journals of Scholarly publishing. Integrative Food, Nutrition and Metabolism is using Editorial Tracking System for quality in review process. Editorial Tracking is an online manuscript submission, review and tracking system. Review processing is performed through the editorial board members of IFNM or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. This is done in accord with the highest standards of professional ethics. Authors may submit manuscripts and track their progress through the system hopefully to publication.
This Journal covers integrative fields of food, nutrients, food product development, food safety and benefit; food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, functional food factor, nutritional biochemistry, nutritional physiology, molecular nutrition, molecular gastronomy, danger poor nutrition, balanced eating, novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; obesity, diabetes, inflammation, osteoporosis, cancer, other diseases, prevention, treatment, improvement, epidemiology; biotechnological applications and nanomaterials in food systems..
On behalf of the editorial board, I welcome readers to this journal. We look forward to your submissions and to publishing your research work. There is no doubt the journal will be interesting. I hope this Journal will contribute in the development for research of integrative biomedical fields concerning food, nutrition and metabolism with valuable information.
